Rizo Desserts offers four plant-based dessert options – vegan friendly, lactose-free and thoughtfully developed for healthcare settings.
A favourite among clients is the Chocolate Coconut Custard – rich, satisfying and finished with a gentle coconut note. It’s also available in a classic Vanilla flavour. For something brighter, the Tropical Punch Cream delivers a refreshing zing that’s especially welcome for ageing tastebuds. And for clear fluid diets, the Vegan Mango Jelly provides a vibrant, allergen-friendly option. All four desserts are suitable for IDDSI Level 4 texture-modified diets.
These options are free from FSANZ-listed allergens, making them a safe and versatile choice across healthcare menus.
And yes, there’s the environmental upside too. Choosing plant-based supports both patient wellbeing and planetary health.
To explore samples or discuss how these options fit your menu, we’d love to hear from you.
Rizo Desserts
Desserts that Deliver in Healthcare
