Vanilla Cheesecake (Gluten Free)

Classic vanilla cheesecake on a gluten-free biscuit base. Dense, creamy and made with real cream and creamed cheese for a satisfying mouthfeel. Loved by patients and staff, with over 5g protein and high energy. Freshly made—menu support available to manage shelf life.
Serving Size: 100g

– Source of Protein
– Source of Calcium
– IDDSI rating 6, 7
– Gluten Free
– Halal Certified
– Australian Made
– Band Group VIC 1, NSW 2, SA 1, WA 2, QLD 1