At Rizo Desserts, we believe texture-modified diets should never mean limited choice. For those living with swallowing difficulties, repetitive meals can lead to disengagement from food and serious health consequences. That’s why we’ve developed a wide range of IDDSI Suitable Desserts – safe, satisfying, and full of variety. From creamy purees to refreshing jellies, our offerings support dignity, nutrition, and delight at every level of the International Dysphagia Diet Standardisation Initiative (iddsi.org).
The below picture illustrates the new framework used globally to rate foods and drinks.
Real Australian dairy blended with a refreshing peppermint lift and a smooth chocolate finish. Think the nostalgic pleasure of a … Read More
Dark and delicious, this double‑chocolate cream delivers a rich chocolate hit, with a smooth as silk finish. Perfect for everyday … Read More
Smooth, mellow and indulgent—but never heavy. This butterscotch delight is made fresh with real dairy, cook chilled for extended shelf … Read More
A sweet mango-flavoured jelly made without gelatine—yet still delivers the familiar, smooth texture of true jelly. Vegan-friendly and suitable for … Read More
A tangy, fresh vegan dessert bursting with pineapple, passionfruit and mango flavours. Made with a creamy coconut milk base for … Read More
Smooth, creamy and subtly coconutty—this vanilla-flavoured vegan custard delivers the satisfying mouthfeel of traditional desserts without the dairy. Made with … Read More
A rich vanilla cheesecake with no base—just pure, creamy goodness. Made with real cream and creamed cheese, it’s a reliable … Read More
A rich chocolate panna cotta infused with roasted wattleseed—an iconic native Australian ingredient. Smooth and satisfying, it offers 5g of … Read More
A silky vanilla-flavoured panna cotta with a fresh, clean taste and smooth mouthfeel. Made with real dairy and a real … Read More
Rich chocolate flavour with a hint of coconut, this vegan custard is indulgent without being heavy. Crafted with coconut milk … Read More