A creamy, traditional panna cotta custard dessert with real Vanilla Bean creating a delicious rich flavour. Sometimes called Bavarois this … Read More
A sweet vegan Mango Jelly. Made without gelatin but it has a texture that is true jelly. Suitable for IDDSI … Read More
A tangy and fresh plant-based vegan dessert with a pineapple, passionfruit and mango punch. Or some might say punches! The … Read More
A plant-based chocolate custard with hints of coconut. A lactose-free/vegan dessert which should be enjoyed by all. Is a lovely … Read More
Enjoy our delicious Lemon, Strawberry or Vanilla Cheesecakes without the base so you can serve as a Level 4 IDDSI … Read More
A delightful raspberry flavoured cream dessert. Dense and single texture so ideal for IDDSI Level 4 texture-modified diets.
A delicious Mango flavoured cream dessert. Dense in texture and ideal for Level 4 IDDSI in puree or texture modified … Read More
A delicious raspberry flavoured, dark chocolate mousse dessert. Made with melted dark chocolate mixed with luscious Australian cream. It’s rich, … Read More
A creamy custard dessert with smooth caramel sauce. Traditional recipe with real cream so you’ll note the difference in taste … Read More
Premium, dark chocolate mousse dessert. We melt chocolate and mix with Australian cream and cheese to produce a denser mousse … Read More