Silky custard topped with smooth caramel sauce, made with real cream for a richer taste and mouthfeel. This traditional recipe delivers 5g of dairy protein—and a noticeable upgrade from supermarket versions.
Serving Size: 110g
– Source of Protein
– Source of Calcium
– IDDSI rating 5, 6, 7
– Gluten Free
– Halal Certified
– Australian Made
– Band Group VIC 2, NSW 1, SA 1, WA 1, QLD 2
Nutrition
- Energy 590.0kJ
- Protein 5.0g
- Fat 5.3g
- Fat Saturated 3.6g
- Carbohydrates 18.2g
- Sugars 17.7g
- Sodium 63.0mg
- Calcium 204.0mg
Allergens
- Milk
