Lemon Cheesecake (Gluten Free)

Zesty lemon cheesecake layered over a gluten-free biscuit base. Made with real cream and creamed cheese for a dense, indulgent texture that’s loved by busy kitchen teams and patients alike. Over 5g protein, high energy, and freshly made—menu planning support available to reduce waste.
Serving Size: 100g

– Source of Protein
– Source of Calcium
– IDDSI rating 6, 7
– Gluten Free
– Halal Certified
– Australian Made
– Band Group VIC 1, NSW 2, SA 1, WA 2, QLD 1