Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling. Can also be made without biscuit base for IDDSI, Dysphagia diets. Ready-to-eat cheesecakes which are appreciated by busy kitchen staff and loved as a treat by patients. We use lashings of cream and creamed cheese so you’re eating real Australian dairy – the best kind.
| Serving Size: | 100gm |
| Shelf Life: | 21 days chilled |
| Dessert Type: | All Desserts Cheesecakes Dense Dairy Desserts |
| Dietary Info: | Band 1 Gluten Free |
