Creamy vanilla panna cotta layered with golden mango sauce made from locally grown Australian fruit. Light, tropical and fresh-tasting, with 5g of dairy protein and a real recipe that makes all the difference.
Serving Size: 110g
– Source of Protein
– Source of Calcium
– IDDSI rating 5, 6, 7
– Gluten Free
– Halal Certified
– Australian Made
– Band Group VIC 2, NSW 1, SA 1, WA, 1 QLD 2
Nutrition
- Energy 590.0kJ
- Protein 5.0g
- Fat 5.9g
- Fat Saturated 3.8g
- Carbohydrates 16.6g
- Sugars 16.0g
- Sodium 56.1mg
- Calcium 200.0mg
Allergens
- Milk