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Panna Cotta Mango

Panna Cotta Mango
Panna Cotta Mango

Creamy vanilla panna cotta layered with golden mango sauce made from locally grown Australian fruit. Light, tropical and fresh-tasting, with 5g of dairy protein and a real recipe that makes all the difference.
Serving Size: 110g

– Source of Protein
– Source of Calcium
– IDDSI rating 5, 6, 7
– Gluten Free
– Halal Certified
– Australian Made
– Band Group VIC 2, NSW 1, SA 1, WA, 1 QLD 2

Nutrition

  • Energy 590.0kJ
  • Protein 5.0g
  • Fat 5.9g
  • Fat Saturated 3.8g
  • Carbohydrates 16.6g
  • Sugars 16.0g
  • Sodium 56.1mg
  • Calcium 200.0mg

Allergens

  • Milk