A sweet mango-flavoured jelly made without gelatine—yet still delivers the familiar, smooth texture of true jelly. Vegan-friendly and suitable for IDDSI Level 4 puree diets, it’s a high-joule option that supports hydration, energy, and enjoyment for those with dysphagia.
Serving Size: 110g
– IDDSI rating 4, 5, 6, 7
– Vegan
– Vegetarian
– Gluten Jelly
– Halal Certified
– Australian Made
– Band Groups WA 3, QLD 3
Nutrition
- Energy 394.0kJ
- Protein 0.0g
- Fat 0.0g
- Fat Saturated 0.0g
- Carbohydrates 23.0g
- Sugars 22.1g
- Sodium 71.0mg
