A tangy, fresh vegan dessert bursting with pineapple, passionfruit and mango flavours. Made with a creamy coconut milk base for a smooth, satisfying texture that mimics dairy. Full of flavour, plant-based, and perfect for variety in modern menus.
Serving Size: 110g
– Source of Protein
– Source of Calcium
– IDDSI rating 4, 5, 6, 7
– Vegan
– Vegetarian
– Gluten Free
– Halal Certified
– Australian Made
– Band Group VIC 2, NSW 1, SA 2, WA 1, QLD 2
Nutrition
- Energy 904.1kJ
- Protein 5.0g
- Fat 13.1g
- Fat Saturated 12.0g
- Carbohydrates 18.8g
- Sugars 17g
- Sodium 195.0mg
