Smooth, creamy and subtly coconutty—this vanilla-flavoured vegan custard delivers the satisfying mouthfeel of traditional desserts without the dairy. Made with coconut milk for a gentle finish and comforting texture, it’s a plant-based favourite for modern menus.
Serving Size: 110g
– Source of Protein
– Source of Calcium
– IDDSI rating 4, 5, 6, 7
– Vegan
– Vegetarian
– Gluten Free
– Halal Certified
– Australian Made
– Band Groups VIC 1, NSW 2, SA 1, QLD 1
Nutrition
- Energy 908.0kJ
- Protein 5.0g
- Fat 12.0g
- Fat Saturated 10.8g
- Carbohydrates 20.7g
- Sugars 18.9g
- Sodium 171.8mg