At Rizo Desserts, we believe texture-modified diets should never mean limited choice. For those living with swallowing difficulties, repetitive meals can lead to disengagement from food and serious health consequences. That’s why we’ve developed a wide range of IDDSI Suitable Desserts – safe, satisfying, and full of variety. From creamy purees to refreshing jellies, our offerings support dignity, nutrition, and delight at every level of the International Dysphagia Diet Standardisation Initiative (iddsi.org).
The below picture illustrates the new framework used globally to rate foods and drinks.
A golden blend of real dairy and tropical mango, made fresh and cook chilled for a 50-day shelf life. Creamy … Read More
Velvety smooth with a hint of cocoa richness, this vibrant cream is made fresh using real dairy. Cook chilled for … Read More
A premium dark chocolate mousse made by melting real chocolate and blending it with Australian cream and creamed cheese. Dense … Read More
Zesty lemon meets silky dairy in this light, refreshing cream. Made fresh and cook chilled for longer shelf life, it’s … Read More
White chocolate-flavoured cream topped with our premium dark chocolate mousse—double the decadence in one smooth, satisfying dessert. Made with real … Read More
Classic, comforting and creamy—not too thick, not too sweet. Made fresh with real dairy and cook chilled for 50 days … Read More
A velvety cappuccino-flavoured cream dessert that’s as comforting as it is energising. Dense in texture and dairy-rich, it delivers 5g … Read More
All the indulgence, none of the sponge—this smooth, Kahlua-esque flavoured cream delivers the essence of tiramisu in a single-texture format. … Read More
Comforting, creamy and made from fresh, full-cream milk—this classic custard is a customer favourite. Crafted with real ingredients and a … Read More
A creamy panna cotta infused with the bold, tangy flavour of Davidson plum—an iconic native Australian fruit. Rich in dairy … Read More