Our Dairy Dessert range is designed to delight with familiar flavours, creamy textures and quality you can taste in every spoonful. From classic custards to indulgent mousses, our selection offers variety that suits both general and texture-modified menus. Many of our dairy options are IDDSI compliant, making them safe and satisfying for those with swallowing difficulties. With flavours loved by older consumers and formats designed for healthcare settings, these desserts are the highlight on the tray, bringing joy, nutrition and a sense of home to every serve.
Pure lemon cheesecake with no base—just smooth, tangy indulgence. Crafted with real cream and creamed cheese, it’s a favourite across … Read More
A rich raspberry-flavoured cream dessert with a smooth, single texture that satisfies and sustains. Made with real dairy, it’s high … Read More
A rich vanilla cheesecake with no base—just pure, creamy goodness. Made with real cream and creamed cheese, it’s a reliable … Read More
A velvety cappuccino-flavoured cream dessert that’s as comforting as it is energising. Dense in texture and dairy-rich, it delivers 5g … Read More
All the indulgence, none of the sponge—this smooth, Kahlua-esque flavoured cream delivers the essence of tiramisu in a single-texture format. … Read More
Classic vanilla cheesecake on a gluten-free biscuit base. Dense, creamy and made with real cream and creamed cheese for a … Read More
Comforting, creamy and made from fresh, full-cream milk—this classic custard is a customer favourite. Crafted with whole milk and a … Read More
A premium cocoa flavoured custard with over 5grams of protein. Made from 70% whole milk for premium mouthfeel and texture. … Read More
Creamy vanilla panna cotta layered with golden mango sauce made from locally grown Australian fruit. Light, tropical and fresh-tasting, with … Read More
