At Rizo Desserts, we believe texture-modified diets should never mean limited choice. For those living with swallowing difficulties, repetitive meals can lead to disengagement from food and serious health consequences. That’s why we’ve developed a wide range of IDDSI Suitable Desserts – safe, satisfying, and full of variety. From creamy purees to refreshing jellies, our offerings support dignity, nutrition, and delight at every level of the International Dysphagia Diet Standardisation Initiative (iddsi.org).
The below picture illustrates the new framework used globally to rate foods and drinks.
Smooth, mellow and indulgent—but never heavy. This butterscotch delight is made fresh with real dairy, cook chilled for extended shelf … Read More
A sweet mango-flavoured jelly made without gelatine—yet still delivers the familiar, smooth texture of true jelly. Vegan-friendly and suitable for … Read More
A tangy, fresh vegan dessert bursting with pineapple, passionfruit and mango flavours. Made with a creamy coconut milk base for … Read More
Smooth, creamy and subtly coconutty—this vanilla-flavoured vegan custard delivers the satisfying mouthfeel of traditional desserts without the dairy. Made with … Read More
A rich vanilla cheesecake with no base—just pure, creamy goodness. Made with real cream and creamed cheese, it’s a reliable … Read More
A rich chocolate panna cotta infused with roasted wattleseed—an iconic native Australian ingredient. Smooth and satisfying, it offers 5g of … Read More
A silky vanilla-flavoured panna cotta with a fresh, clean taste and smooth mouthfeel. Made with real dairy and a real … Read More
Rich chocolate flavour with a hint of coconut, this vegan custard is indulgent without being heavy. Crafted with coconut milk … Read More
Pure lemon cheesecake with no base—just smooth, tangy indulgence. Crafted with real cream and creamed cheese, it’s a favourite across … Read More
A rich raspberry-flavoured cream dessert with a smooth, single texture that satisfies and sustains. Made with real dairy, it’s high … Read More