At Rizo Desserts, we believe texture-modified diets should never mean limited choice. For those living with swallowing difficulties, repetitive meals can lead to disengagement from food and serious health consequences. That’s why we’ve developed a wide range of IDDSI Suitable Desserts – safe, satisfying, and full of variety. From creamy purees to refreshing jellies, our offerings support dignity, nutrition, and delight at every level of the International Dysphagia Diet Standardisation Initiative (iddsi.org).
The below picture illustrates the new framework used globally to rate foods and drinks.
A rich raspberry-flavoured cream dessert with a smooth, single texture that satisfies and sustains. Made with real dairy, it’s high … Read More
A rich vanilla cheesecake with no base—just pure, creamy goodness. Made with real cream and creamed cheese, it’s a reliable … Read More
A velvety cappuccino-flavoured cream dessert that’s as comforting as it is energising. Dense in texture and dairy-rich, it delivers 5g … Read More
All the indulgence, none of the sponge—this smooth, Kahlua-esque flavoured cream delivers the essence of tiramisu in a single-texture format. … Read More
Comforting, creamy and made from fresh, full-cream milk—this classic custard is a customer favourite. Crafted with whole milk and a … Read More
A premium cocoa flavoured custard with over 5grams of protein. Made from 70% whole milk for premium mouthfeel and texture. … Read More
A creamy panna cotta infused with the bold, tangy flavour of Davidson plum—an iconic native botanical. Rich in dairy protein … Read More
A silky vanilla-flavoured panna cotta with a fresh, clean taste and smooth mouthfeel. Made with real dairy and a real … Read More
A tangy, fresh vegan dessert bursting with pineapple, passionfruit and mango flavours. Made with a creamy coconut milk base for … Read More
Smooth, creamy and subtly coconutty—this vanilla-flavoured vegan custard delivers the satisfying mouthfeel of traditional desserts without the dairy. Made with … Read More