At Rizo Desserts, we believe texture-modified diets should never mean limited choice. For those living with swallowing difficulties, repetitive meals can lead to disengagement from food and serious health consequences. That’s why we’ve developed a wide range of IDDSI Suitable Desserts – safe, satisfying, and full of variety. From creamy purees to refreshing jellies, our offerings support dignity, nutrition, and delight at every level of the International Dysphagia Diet Standardisation Initiative (iddsi.org).
The below picture illustrates the new framework used globally to rate foods and drinks.
Rich chocolate flavour with a hint of coconut, this vegan custard is indulgent without being heavy. Crafted with coconut milk … Read More
A sweet and tangy mango-flavoured jelly made without gelatine—yet still delivers the familiar, smooth texture of true jelly. Vegan-friendly and … Read More