Our Dairy Dessert range is designed to delight with familiar flavours, creamy textures and quality you can taste in every spoonful. From classic custards to indulgent mousses, our selection offers variety that suits both general and texture-modified menus. Many of our dairy options are IDDSI compliant, making them safe and satisfying for those with swallowing difficulties. With flavours loved by older consumers and formats designed for healthcare settings, these desserts are the highlight on the tray, bringing joy, nutrition and a sense of home to every serve.
Silky custard topped with smooth caramel sauce, made with real cream for a richer taste and mouthfeel. This traditional recipe … Read More
A premium dark chocolate mousse made by melting real chocolate and blending it with Australian cream and creamed cheese. Dense … Read More
Zesty lemon meets silky dairy in this light, refreshing cream. Made fresh and cook chilled for longer shelf life, it’s … Read More
White chocolate-flavoured cream topped with our premium dark chocolate mousse—double the decadence in one smooth, satisfying dessert. Made with real … Read More
Classic, comforting and creamy—not too thick, not too sweet. Made fresh with real dairy and cook chilled for 50 days … Read More
A velvety cappuccino-flavoured cream dessert that’s as comforting as it is energising. Dense in texture and dairy-rich, it delivers 5g … Read More
All the indulgence, none of the sponge—this smooth, Kahlua-esque flavoured cream delivers the essence of tiramisu in a single-texture format. … Read More
Creamy vanilla panna cotta layered with golden mango sauce made from locally grown Australian fruit. Light, tropical and fresh-tasting, with … Read More
Comforting, creamy and made from fresh, full-cream milk—this classic custard is a customer favourite. Crafted with real ingredients and a … Read More
A creamy panna cotta infused with the bold, tangy flavour of Davidson plum—an iconic native Australian fruit. Rich in dairy … Read More