Band 1

Sponge biscuits (made in Melbourne) soaked in coffee, topped with a layer of Kahlua flavoured cream.   This is bliss in … Read More

Gluten-free biscuit crumb layer topped with a creamy and tangy lemon filling.  Can also be made without biscuit base for … Read More

Gluten-free biscuit crumb layer topped with a creamy strawberry filling.  Can be made without base for IDDSI or Dysphagia texture-modified … Read More

Real cream mixed with Neufchatel creamed cheese.  Lashings of dense dairy flavoured with a delicious vanilla.  On top of gluten-free … Read More