Are you a Healthcare Catering or Food Service Executive looking for supply of fresh and delicious desserts? And not just 1 or 2 but a variety so you can keep your health-compromised patients engaged with food and consuming calories that will assist their recovery?
And are you sick of ‘manufactured’ foods that bare little resemblance to how a good Chef would make it?
Well, we appreciate that food made with real ingredients taste so much better. That fact informs how we manufacture. Plus we provide a personalised service and work with our clients to ensure they get the dessert solutions they need for their menus.
We’re HACCP accredited, licenced by Dairy Food Safety (Victoria) and HSV (Health Share Victoria) approved. And we have Halal accreditation.
We specialise in Healthcare Desserts and we can offer you nutritionally suitable dietary options – low-fat, diabetic, gluten free, caloric and always just plain yummy. Many of our desserts are texture modified to be suitable for people with dysphagia or other swallowing difficulties.
Please contact us to arrange some free samples or to discuss your particular needs.
